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Vegette
Friday, May 1, 2009
Great Wall Sichuan House in Dupont
Baby bokchoy in garlic sauce, mapo tofu, mala eggplant (qieziiiiiiii!) for Diiig's grad dinner :) SO SPICY!
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Kale: super food, super delicious
Great Wall Sichuan House in Dupont
The first flower on my tomato plant!
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*sharing my vegan creations* sources of inspiration: vegandad.blogspot.com www.dcvegan.com veganyumyum.com blog.fatfreevegan.com veganmenu.blogspot.com
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